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Microchips in the Parmigiano and Other Ways Europeans Are Fighting Fake Food
Parmesan producers are among those seeking ways to their protect billion-dollar markets. Source link
The U.S. Has a Beef With Europe—Over Cheese
Feta, Gorgonzola and Parmesan must be made in certain countries to be sold in the EU under those names. U.S. producers want change. Source link
