Insecticides (India) Limited (IIL), a crop protection and nutrition company, conducted Product Stewardship Day on Wednesday. The initiative included 514 meetings conducted by IIL team in different geographies, where farmers and channel partners were explained about the safe and responsible use of crop protection chemicals and the precautions to be followed for using them.
With over 25,000 farmers participation, the programme was organized with an aim to reinforce responsible farming practices and support sustainable agricultural growth. A few meetings under this initiative were organized in association with Krishi Vigyan Kendras at their respective centres.
A media statement said that the training sessions focused on critical best practices such as using the right dose at the right time with the right method and product, purchasing from authorized dealers after consulting the right advisor, reading leaflet instructions before use, and always wearing safety gear while spraying.
Ensuring higher yield
Farmers were also guided on using the correct nozzle, spraying during early mornings or evenings instead of daytime, and ensuring crop protection products are stored in well-ventilated areas away from food and children.
Quoting Rajesh Aggarwal, Managing Director of IIL, the statement said: “Agriculture is the backbone of our nation, and empowering farmers with the right knowledge is essential for sustainable growth. Responsible use of crop protection solutions ensures not only higher yields but also safer food production and environmental balance. With this initiative, we aim to reach thousands of farmers, educating them on best practices in one day in addition to our regular safety programs just to highlight its importance. At IIL, we believe stewardship is a shared responsibility.”
Dushyant Sood, Chief Marketing Officer, said: “At IIL, we believe stewardship is a shared responsibility. By equipping them with essential training practically with safety kits can make a difference, we enable them to make informed choices that benefit their crops, soil health, and overall well-being of every one from grower to consumer.”
