Cargill showcased its range of applications and products with a focus on categories such as snacks, bakery, confectionery, dairy and ice cream, and catering at AAHAR 2025.
Simon George, Country President and Managing Director of Cargill Food South Asia, along with Tarak Bhattacharya, Executive Director and Chief Executive Officer of Mad Over Donuts, inaugurated the Cargill booth on Tuesday.
Cargill’s Corporate Chef, Anip Kumar, and team conducted live demonstrations at the Cargill AAHAR booth, whipping up millet cookies, berry fudge, and sourdough chips recipes. Over 50 chef-curated baked applications were on display over the course of the AAHAR exhibition.
Reinforcing position
A media statement said that Cargill presented new products such as ‘Gemini Plus Trans Fat-Free Vanaspati’, ‘NatureFresh Professional Elite Choice’, and ‘NatureFresh Professional Lite’ for B2B and B2C segments on the occasion.
Quoting Simon George, a media statement said: “We are excited to deliver comprehensive solutions that empower our customers to grow their business through innovative products and cost-efficient solutions, and at the same time connecting consumers to the nutrition they need and food they love, building a more food secure world. Through AAHAR, we aim to strengthen our partnerships and reinforce Cargill’s position as a trusted food solutions provider in the industry.”
