In a couple of weeks’ time I will become this newspaper’s brand new restaurant critic, dispatched to patrol the waterfront of how and where we eat out, from high to low and back again. My reviews will appear online every Friday and will be published in the FT Magazine every Saturday, starting on March 22.
While my first review will be free on FT.com, after that they will be behind our paywall. If you’re not yet ready to sign up to the many joys of a full FT subscription, there’s also FT Edit. Six days a week we give you eight of the very best, most entertaining and incisive pieces of our world-beating journalism, chosen for you by our senior editors. And on Saturdays my review will always be one of them, so you can be guaranteed access. It costs just £4.99. You can sign up via the registration page here. FT Edit registered users receive 30 days of free access to FT Edit plus an additional three free FT articles per month.
To see our other subscription offers, go to subs.ft.com.
I hope you will join me.
