recipe

The larb recipe one FT editor’s been honing for 20 years

Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.I have…

1 day ago

Pina Bausch’s ‘Vollmond’ has the recipe for a terrific show: just add water

Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.Vollmond is…

2 weeks ago